In 1992, in Kutaisi, at 25 St. Trinity Street, Irodi Sakhokia and Giorgi Grigolava founded a small food production enterprise manufacturing two types of meat products. The products quickly gained recognition in the local market, and demand for them increased steadily. In 1994, Jelini Gokadze joined the business, after which the production continued to expand. However, due to the general financial crisis of 2001, the enterprise ceased operations. In the same year, with new investment, a renewed strategy, and a development plan, the food production company LLC “Gurmani” was establ...