preparing rules:
Put some salt in the boiling water and then frozen khinkalis. Stir with a wooden spoon. Boil them for 10-12 minutes after they surface.
Composition:
beef, pork, onion, spices, wheat flour, salt, garlic
protein 8.06 g fat 5.1 g. carbohydrates 25.0 g kcal-178.2
Fasting
