preparing rules:
Put some salt in the boiling water and then khinkalis. Stir with a wooden spoon. Boil them for 10 minutes after they surface.
Composition:
beef, pork, onion, garlic, salt, pepper, wheat flour.
protein 8.81 g fat6.08 g. carbohydrates 23.68 g kcal-277.9
Fasting
