Pour oil in the pan to cover its surface. When one side of the kebab is half ready, turn it over. When the other side is half ready, turn it over again. The kebab should be fried until they become golden brown. The heat should be medium for the kebab to be tender.
beef, onion, garlic, spices, salt
protein 13.05 g fat 24.4 g. carbohydrates 3.0 g kcal-283.8