preparing rules:
Boil water to 100 ⁰ C , put Pierogis in boiling water and boil them for 10 minutes (if pierogis are frozen) and for 7 minutes (if they are not). .
Composition:
wheat flour, eggs, salt, cheese
protein 11.3 g fat 8.74 g. carbohydrates 26.4 g kcal-229.54
Fasting
